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Thursday, January 14, 2010
Frozen Hot Chocolate
2/3 c. hot water
1 envelope sugar free hot chocolate mix
2 Tbs. whip cream
Dissolve mix in water. Freeze 4-5 hours. Let stand at room temp. 15 mins.
Enjoy!!
25 calories,2 g protein,4 g carbs, 1 g fiber
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